Handcrafted Organic Herbal Infusions Grown in Morocco

Discover our collection of organic herbal infusions from Morocco, grown on our own organic farm nestled in the Atlas Mountains. Each infusion is crafted from herbs hand-picked and carefully dried, with no pesticides or chemical treatments, to preserve every natural benefit.

Moroccan black tea

Why Choose Our Organic Infusions?

Nushka Teas has grown its own herbs since 2004 in southern Morocco, ensuring full traceability from farm to cup. All our infusions are 100% organic, free from pesticides and chemical fertilizers, and harvested using traditional, sustainable methods.

How to Brew Your Organic Infusion

For the best results, use simmering (not boiling) water and steep for 3 to 5 minutes depending on the herb. Check the packaging for specific brewing instructions for each product.

FAQ — Organic Herbal Infusion Morocco

What organic herbal infusions do you offer from Morocco?

We offer a wide range of organic herbal infusions, including verbena, sage, marjoram, orange blossom, lemongrass, geranium, round leaf mint, and pennyroyal mint — all grown on our own organic farm in the Atlas Mountains since 2004.

Are your herbal infusions really organic?

Yes, all our infusions are 100% organic. We use no pesticides or chemical fertilizers in our cultivation, ensuring a pure, natural product from farm to cup.

Do your infusions contain caffeine?

No, our herbal infusions are naturally caffeine-free, unlike green or black tea. They can be enjoyed at any time of day, including in the evening.

What's the difference between an herbal infusion and tea?

True tea (green, black) comes from the Camellia sinensis plant and contains caffeine, while herbal infusions are made from other plants, flowers, or roots and are naturally caffeine-free.